Font Size:
a
A
A
Keyword [Fermentation food]
Result: 1 - 6 | Page: 1 of 1
1.
Study Of DGGE Analysis Of Microbial Community And Probiotic Effect In Yogurt And Douchi
2.
Screening Of Antioxidant Probiotic Lactic Acid Bacteria, Mechanism Of Antioxidation And Application Research
3.
Study On The Effect Of Salt On Acidogenic Fermentation Of Food Waste
4.
Study On Enzymatic Fermentation Of The Steam Exploded Wheat Bran Powder
5.
Production of lactic acid from byproducts of the food and vegetable processing industries without supplementation of the media
6.
Study On High-efficient Bio-butanol Production From Municipal Food Waste
<<First
<Prev Next>
Last>>
Jump to
