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Keyword [Fermentation of soybean meal]
Result: 1 - 12 | Page: 1 of 1
1. Study On Soybean Peptides From Fermented Soybean Meal By Mixed Strains
2. Study On Soybean Antioxidative Peptide From Solid-state Fermentation Of Soybean Meal
3. Production Of Bioactive Soybean Peptides By Fermentation Of Soybean Meal
4. The Mechanism Study Of Improving Quality Of Mixed Solid-state Fermentation Of Soybean Meal
5. Study On Solid-State Fermentation Of Soybean Meal For Amino Chelated Compound Fertilizer
6. Effect Of Ultrasound On Liquid-state Fermentation Of Soybean Meal By Bacillus Subtilis And Functional Activity Of Fermentation Products
7. High-temperature Solid-state Fermentation Of Soybean Meal And Its Strengthening Study By Low Intensity Alternating Magnetic Field
8. Study On Peptide Preparation By Bacillus Subtilis 10160 Liquid Fermentation Of Soybean Meal Strengthened By Auxiliary Factors
9. Study On Clostridium Butyricum SH-2 And Lactococcus Lactis LY-3 Combined Fermentation Of Soybean Meal
10. Study On Solid-state Fermentation Of Soybean Meal And Its Protein Emulsification Characteristics
11. Study On Two Step Solid State Fermentation Of Soybean Meal And Its Partial Function
12. Thermoprotease-producing Strain And Its Application In Solid-state Fermentation Of Soybean Meal
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