Font Size:
a
A
A
Keyword [Fermentation peptide]
Result: 1 - 4 | Page: 1 of 1
1.
Study On The Preparation, Purification And Identification Of Soybean Antioxidant Peptide
2.
High-temperature Solid-state Fermentation Of Soybean Meal And Its Strengthening Study By Low Intensity Alternating Magnetic Field
3.
Preparation Of Sheep Bone Collagen Peptide-calcium Chelate Using Enzymolysis-fermentation Methodology And Its Structural Characterization And Stability Analysis
4.
Study On Two Step Solid State Fermentation Of Soybean Meal And Its Partial Function
<<First
<Prev Next>
Last>>
Jump to
