Fermentation processing - Globe Thesis

Keyword [Fermentation processing] Result: 1 - 20 \| Page: 1 of 2
1.	Study On The Fermentation Process Of Jujube Dates Puree By Lactic Acid Bacteria
2.	Study On The Processing Technology Of Huanghua Pear Wine With Free Yeast
3.	Study On The Fermentation Process Of Pumpkin Puree By Lactic Acid Bacteria
4.	Screening And Qualification Of The Fermented Sausage Strain And Effect Of Environment Factors On Microorganism During Fermentation
5.	Optimization On Fermented Processing And Analysis Of Flavor Components Of Small Salami
6.	Studies On Solid Fermentation Processing And Functions Of Soybean Peptides
7.	Study On Fermentation Conditions Of Sweet Flour Paste With Coupling Multi-strains
8.	Study On The Applications Of Leuconostoc Mesenteroides WZ30-2 In Cider Fermentation Processing
9.	Study On The Processing Technology And Flavor Substance Of Camembert-type Cheese
10.	Research On Anaerobic Fermentation Processing Technology Of Dead Tilapia
11.	Study On The Butanol Production By Bacillus Licheniformis
12.	Study On The Processing Properties Of Soybean Residue With The Solid-state Fermentation
13.	The Research Of Jujube Vinegar Fermentation Processing Technic And Properties Comparision
14.	Research On The Effect Of Different Fermentation Processing On The Formation Of GABA And Its Enrichment Technology In Sour Meat
15.	Study On Fermentation Technology Of Infused Acid Tea
16.	Study On Fermentation Processing Of Malt Vinegar And Analysis Of Its Composition
17.	Study On Preparation Of Starch From Cadmium Exceeded Rice
18.	Optimization Of Loquat Vinegar Fermentation Processing Parameters
19.	Effect Of Solid-state Fermentation With Agaricus Blazei On Polyphenols Of Cereal
20.	The Selection Of Raw Materials,Post-Fermentation Processing Technology And Quality Evaluation On Tibetan Tea
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