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Keyword [Fermentation properties]
Result: 41 - 50 | Page: 3 of 3
41.
Effects Of Degree Of Milling On Texture,in Vitro Digestion And Fermentation Properties Of Rice
42.
In Vitro Fermentation Characteristics Of Mannan-oligosaccharides By Enzymatic Digestion Study On The In Vitro Fermentation Properties Of Mannan And Its Application In Frozen Dough
43.
Structural Characterization And Bioactivity Of Polyphenol-polysaccharide Conjugates From Echinacea Purpurea
44.
Effects Of Twin-screw Extrusion Process On The Function Of Oat Dietary Fiber In Regulating Gut Microbiota
45.
Effects Of Tea Polyphenols On The Formation And In Vitro Fermentation Properties Of Starch-lipid Complexes
46.
Structural Characterization,in Vitro Digestion And Fermentation Properties Of Polysaccharide From Semen Astragali Complanati
47.
Excavation Of Bifidobacterium As The Signature Microbe During In Vitro Fermentation Of Jackfruit Polysaccharide Based On Multi-omics Technology And Development Of Jackfruit Fermented Beverage
48.
Study On Key Technology Of Lactic Acid Bacteria Fermented Green Tea Beverage
49.
Interaction Of Mulberry Pectin Polysaccharides With Cyanidin-3-O-Glucoside And Its Effect On Fermentation Properties Of Intestinal Microbiota
50.
Physicochemical And Functional Properties Of Different Types Of Dietary Fiber From Bran Layer Or Bran
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