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Keyword [Fermentation time]
Result: 1 - 7 | Page: 1 of 1
1.
The Reseach Of Characteristics Of Sourdough Ferment Steamed Bread
2.
Study On The Optimum Fermentation Time Of Recombinant Lactobacillus In Scale-up Production
3.
The Nutrient Requirements Of Lactobacillus Rhamnosus ATCC 53103 And Their Application To Fermented Milk
4.
Effects Of Fermentation Time On The Active Components Of Inonotus Obliquus Mycelium
5.
The Nutrient Requirements Of Lactobacillus Casei Shirota And Their Application To Fermented Milk
6.
Raffinose Extract from Navy Beans Decreases Fermentation Time and Enhances Overall Quality of Yogurt
7.
The Nutrient Requirements Of Lactobacillus Acidophilus LA-5 And Their Application To Fermented Milk
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