Fermentative - Globe Thesis

Keyword [Fermentative] Result: 1 - 20 \| Page: 1 of 10
1.	Studies On Fermentative Microflora, Flavours And Melanoidins Of Long-ripined Douchiba
2.	Isolation And Cultivation Of Eurotium Cristatum And Its Polysaccharides And Applied Enzymology Of Fermentative Broth From Fuzhuan Tea
3.	Alkaline Fermentative Short-chain Fatty Acids Produced From Excess Activated Sludge As The Carbon Sources Of Biological Nutrients Removal
4.	Fermentative Hydrogen Producing Bacteria And The Population Ecology Of Mixed Culture Systems
5.	Isolation Of Anaerobic Fermentative Hydrogen-producing Bacteria And Construction Of Mutant Library Of Hydrogen-producing Bacteria By Inserting Transponson
6.	Comprehensive Efficiency Evaluation Of Fermentative Biohydrogen Production Technology Based On Emergy Theory
7.	Study On Hydrogen Production Efficiency And Mechanism Of Different Metabolic Types Bacteria
8.	Improvement Of Rifamycin B Producting Strain Amycolatoposis Mediterranei By Rational Screening And Optimalization Of Its Fermentative Technology
9.	Rational Selection Of High Producing Strain Of Spiramycin And The Optimization Of Its Fermentative Processes
10.	Study On Selection Of Higher Quality Acetic Acid Bacteria,Fermentative Pattern And Enzyme Activity In Vinegar Fermentation Of Apple Juice
11.	Improvement Of Vancomycin Producing Strain Amycolatopsis Orientalis By Rational Screening And Optimization Of Its Fermentative Technology
12.	Fermentative Production Of 1, 3-propanediol From Glycerol By Clostridium Butyricum
13.	Breeding Of L-methionine Producing Strains By Induced Mutations And Study On The Fermentative Conditions Of The Mutant
14.	Studies On The Pilot-scale Fermentative Production, Purification And Application Of Microbila Transglutaminase
15.	Study On Fermentative Production Of D(-)-lactic Acid From Glucose By Sporolactobacillus Sp.
16.	High Efficient Fermentative Production Of A New Bio-material Poly(3-hydroxybutyrate-co-3-hydroxyhexanoate)
17.	Developing Of Lactobacillus Fermentative Beverage From Tomato And Carrot And Study On Immune Function Effect Of Fermented Liquid
18.	Breed Strain Of High Laccase Activity Pleurotus Erygii With UV-irradiation Protoplast Technique And Studies Of Its Fermentative Condition
19.	Construction Of High Ethanol-yielding Yeast Strains And The Optimization Of Fermentation Process
20.	Study Of Aroma Components And Their Change In Plum (Prunus Mume Sieb. Et Zucc) Fruits And Fermentative Plum Wine
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