Keyword [Fermentative Characteristics] Result: 1 - 3 | Page: 1 of 1 1.  Screening Of Excellent Strains Of Lactic Acid Bacteria And Analysis Of The Fermentative Characteristics Of Malolactic Fermentation In Wine 2.  Optimization Of Acidogenic Fermentation From Food Waste And Fermentative Characteristics Of Protein-rich Substrates 3.  Studies On The Anti-freezing Property And Related Characteristics Of Lactobacillus Bulgaricus   <<First  <Prev  Next>  Last>>  Jump to

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