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Keyword [Fermented Goat Milk]
Result: 1 - 4 | Page: 1 of 1
1.
Identification And Biodiversity Of Yeasts Isolated From Traditional Fermented Milk Products In Xinjiang And Qinghai Of China
2.
Study On Chemical And Microbiological Compositions And Identification Of Lactic Acid Bacteria From Natural Fermented Goat Milk In Qinghai
3.
Feasibility Study On Production And Processing Of 10,000 Tons Of Fermented Goat Milk Project
4.
In-vitro And In-vivo Evaluation Of ACE Inhibitory Bioactive Peptides Of Fermented Milk To Reduce Hypertension
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