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Keyword [Fermented soybean products]
Result: 1 - 5 | Page: 1 of 1
1.
Studies On Biogenic Amines In Fermented Soybean Products: Sufu (Furu) And Stinky Tofu (Chougan)
2.
Countermeasure Research On Pollutant Investigation And Safety Supervision Of The Traditional Non-fermented Soybean Products
3.
Control Of Aflatoxin In Fermentation Soya Beans
4.
Transformation Of Active Ingredients In Soybean Formentation
5.
Effects Of Soybean Varieties On The Quality Of Fermented Soybean Products
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