Fermented soymilk - Globe Thesis

Keyword [Fermented soymilk] Result: 1 - 19 \| Page: 1 of 1
1.	The Studies On Fermentation Technology Of Fermented Soymilk And HACCPS' Application
2.	Studies On Isolation And Identification Of Lactobacillus Acidophilus And Its Growth Characteristics In Fermented Soymilk
3.	Studies On The Process Technology And Gelation Characteristics Of Soymilk Fermented By Lactobacillus Acidophilus
4.	Studies On The Development And Stabilizati-On Mechanism Of Soymilk Beverage Fermen-Ted By Lactobacillus Acidophilus
5.	The Study On Probiotic Properties And CLA Production Ability Of Lactobacillus Plantarum
6.	The Research Of Probiotics Fermengting Soymilk And Aplication Of Microcapsule
7.	Preliminary Study On Aroma Generation Of Fermented Soymilk By Lactobacillus Plantarum
8.	Screeing And Identification Of High-yield Aglycones Soy Isoflavone Of Lactic Acid Bacteria And Its Application In Fermented Soymilk
9.	Preparation Of Soy Protein Ingredients For Special Populations And Evaluation Of Nutritional Benefits
10.	Study On Fermentation Of Whole Soybean Milk By Bacillus Subtilis Natto And Lactobacillus
11.	The Effect Of Probiotic-fermented Soymilk Hypolipidemic And Ameliotating Liver Injury In Mice Fed A High-fat Diet
12.	Process Optimization And Allergenicity Assessment Of Fermented Soymilk By Lactobacillus
13.	The Key Technology In The Processing Of Pasteurized Fermented Soybean Milk
14.	Screening Of Exopolysaccharide-producing Lactobacilli And Application Of Dextran In Acid In Soymilk
15.	Screening Of Lactic Acid Bacteria For Soymilk Fermentation And The Study On Antioxidant Properties Of Fermented Soymilk
16.	Screening Of Suitable Strains For Fermented Soymilk And Development Of Starter
17.	Processing Technology Of Solidified Whole Slag Fermented Soymilk
18.	Preparation Of Whole Soybean Milk Fermented By Compound Probiotics And Prevention Of High-fat Diet Induced Hyperlipidemia In C57BL/6 Mice With Fermented Soybean Milk
19.	Functional Properties Of Riboflavin Enriched Fermented Soymilk And Its Effect On Riboflavin Deficiency And Gut Microbiota In Mice
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