Fermented yak milk - Globe Thesis

Keyword [Fermented yak milk] Result: 1 - 12 \| Page: 1 of 1
1.	Evaluation Of The Potential Probiotic Properties And Immune Regulation Function Of Lactobacillus Strains Isolated From Traditional Fermented Yak Milk
2.	Study On Screening And Fermentation Performance Of Super LAB Strains From Fermented Yak Milk In Pastoral Gannan Prefecture
3.	Isolation And Identification Of Lactic Acid Bacteria From Traditional Fermented Yak Milk In Pastorals Of Gansu Province And The Screening Of Super Strains
4.	Diversity Analysis Of Lactic Acid Bacteria In Yak Milk Products In Gansu And Sichuan Provinces
5.	Multilocus Sequence Typing Of Streptococcus Thermophilus From Traditional Fermented Dairy Products In China, Russia And Mongolia
6.	Biodiversity And Probiotic Properties Of Lactic Acid Bacteria From Spontaneously Fermented Yak Milk In The Qinghai-Tibetan Plateau
7.	Screening And Identification Of Super Lactic Acid Bacteria From Traditional Fermented Yak Milk And The Antioxidant Properties Of Yogurt
8.	The Separation, Identification And Characteristics Research Of LAB Which Produce EPS In Home-made Yak Dairy From Part Of The Pastoral Areas In Qinghai
9.	Study On Microbial Diversity Of Tibetan Traditional Fermented Yak Milk By High-Throughput Sequencing
10.	Cholesterol-lowering And In Vitro Probiotic Characteristics Of Lactic Acid Bacteria Isolated From Traditionally Fermented Yak Milk In The Qinghai-Tibetan Plateau
11.	Cholesterol-lowering And In Vitro Probiotic Characteristics Of Lactic Acid Bacteria Isolated From Traditionally Fermented Yak Milk In The Qinghai-Tibetan Plateau
12.	Biodiversity And Antioxidant Properties Of Lactic Acid Bacteria From Spontaneously Fermented Yak Milk In The Qinghai-Tibet Plateau
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