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Keyword [Firmness]
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1. Development Of A Voltammetric Electronic Tongue And Its Application To The Detection Of Several Kinds Of Foods
2. Optimization Of Conditions And Effect Of Hot Air Treatment On The Quality, Physiology And Biochemistry Of Red Fuji Apple Fruits
3. Research On Near Infrared Spectroscopy For Rapid Measurements Of SSC, TA And Firmness In Nutmeg Melon
4. Study On Quality Changes And Firmness Prediction Model Of Loquat Fruit After Harvest
5. Research On The Process Characteristic Parameters And Influencing Factors Of Supercritical Fluid Dyeing
6. Study On The Application Of Controlled Atmosphere Storage And The Mechanism Of Different Postharvest Treatments For Keeping Fruit Firmness In The Ball Peach
7. Parameters Optimization Of The Hydraulic Fracturing Of Low Permeability Coal
8. Design Of Nondestructive Testing Device Of Korla Pear Firmness Based On Acoustic Response Method
9. The Research On Vegetable Oil Organogels With Oryzanol And Phytosterols
10. The Simulation Of Gan Mask Assembly Air Tightness And Firmness
11. Study On The Detection System And Application Method Of Fruit Firmness Based On Acoustic Characteristics
12. Development Of A Portable Nondestructive Instrument Based On Laser Backscattering Imaging To Detect Soluble Solids Content And Firmness Of Fruits
13. Research On Improving The Firmness Of Honeycomb Cordierite-based Catalysts And Microwave Catalytic Combustion Of VOCs
14. Research On Maintaining Green And Firmness Of Catering Vegetables In Central Kitchen
15. Objective characterization of food firmness and cohesiveness during chewing using the electronic sensing system
16. The study of bread staling using visible and near-infrared reflectance spectroscopy
17. Risk Analysis And Prevention Of Coal And Gas Outburst In Dongyu Coal Mine
18. Effect Of Milk Protein Polymorphism And Milk Composition On Milk Coagulation Property Of Cow Milk
19. On-Line Quality Detection Of Juicy Peach In Storage Period Based On Visible/Near Infrared Spectroscopy
20. Non-destructive Detection And Grading Of The Quality Of Red Grape Strings Based On Visual Technology
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