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Keyword [Fish freshness]
Result: 1 - 20 | Page: 1 of 2
1. The Research Of Quality Evaluation Of Fish Freshness By Electronic Nose
2. Freshwater Fish Freshness Micro-computer Unit Testing System Based On Bio-impedance
3. Non-destructive And Rapid Detection Of Fish Freshness Using Hyperspectral Imaging Technique
4. Research On Key Technologies Of Fish Freshness Detection Based On Impedance Spectroscopy
5. Evaluating The Fish Product Freshness By The Ratio Of Volatile Amine And TMAO
6. Research And Preparation Of Intelligent Packaging For Fish Freshness Detection Based On Red Dragon Fruit Pigment
7. Effect Of Fish Freshness On The Formation Of Advanced Glycation End Products (AGEs) In Grilled Fish Fillets
8. Preparation Of Paper Indicator Card Of Fish Freshness Based On Gas Sensors
9. Development And Application Of Bromocresol Green Sol-Gel Indicating Card To Fish Freshness Monitoring
10. A semiconducting metal oxide fish freshness sensor
11. Imidazolium Ionic Liquid Assisted Synthesis Of Hierarchically Structured α-Fe2O3 Nanomaterials And Theirs Gas-sensing Properties
12. Study On The Detection Of Fish Freshness Gas Marker-Trimethylamine Based On In2O3 Nano-gas Sensor
13. Preparation Of Intelligent Indicator Film Based On Purple Sweet Potato Anthocyanin And Freshness Detect Application
14. Construction Of Colorimetric Array Sensor Based On Anode Aluminum Oxide Film And Its Application In Fish Freshness Detection
15. Development And Application Of Indication Label For Fish Freshness Detection Based On Tetraphenylethene Functionalized Polyaniline
16. Preparation And Electrochemical Sensing Application Of Copper-based Metal-Organic Frameworks
17. Development And Application Of Xanthine Electrochemical Sensor Based On Nano CeO2
18. Preparation Of PH Intelligent Indicator Film Based On Passion Fruit Peel By High Pressure Homogenization And Its Application
19. Research On Detection Of Copper Ions And Fish Freshness Based On Quantum Dots
20. Application Of Fe2O3 Semiconductor Gas Sensor For Rapid Detection Of Trimethylamine In Seafood And Fish
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