Keyword [Fish myofibrillar proteins] Result: 1 - 2 | Page: 1 of 1 1.  Effect Of Egg White Protein And Oligosaccharides Mixture On The Functional And Structural Properties Of Fish Myofibrillar Proteins During Frozen Storage 2.  Characterization of rheological properties and thermal stability of fish myofibrillar proteins   <<First  <Prev  Next>  Last>>  Jump to

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