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Keyword [Flammulina velutipes polysaccharide]
Result: 1 - 11 | Page: 1 of 1
1.
Studies On The Purification And Structure Analysis Of The Fruit Body Flammulina Velutipes Polysaccharides (FVP) And Their Evaluation Of Acetylcholinesterase Inhibitory Activity
2.
Isolation, Purification, And Structural Elucidatuion Of Polysaccharides From The Fruting Bodies Of Flammulina Velutipes
3.
Studies On Purification, Charicterizations And Improving Learning And Memory Function Of Flammulina Velutipes Polysaccharide
4.
Fungi Polysaccharides On Fermentation Characteristics Of Lactobacillus Acidophilus And The Application To Fermented Milk
5.
Pickering Emulsifying Properties Of Flammulina Velutipes Polysaccharide Nanoparticles
6.
Preparation,Characterization,Antioxidant And Antiinflammatory Effect Of The Chelate Of Flammulina Velutipes Po Lysaccharide With Zn
7.
Potential Mechanism Of Flammulina Velutipes Polysaccharide In Preventing Inflammatory Bowel Diseases,structure Characterization And The Biological Effects Of Its Main Component
8.
Effect Of Flammulina Velutipes And Its Polysaccharide Extracts On The Quality Of Cantonese Sausage
9.
Mechanisms Of Flammulina Velutipes Polysaccharides Improve Learning And Memory Impairment By Modulating Gut Microbiota Composition
10.
Preparation Of Flammulina Velutipes Polysaccharide/Soy Proten Complex Coacervation And Its Immunity-Enhancing Effect On Macrophages
11.
Extraction Of Flammulina Velutipes Polysaccharides And Effects On Fermented Milk Quality Improvement And Hypoglycemic Function
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