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Keyword [Flavan]
Result: 1 - 9 | Page: 1 of 1
1.
Studies On Flavanols In Wine And Grape Berry And Expression Of Genes Involved In Proanthocyanidins Biosynthesis During Berry Development
2.
Studies On The Asymmetric Synthesis Of Herbarumin Ⅲ, Tuckolide, Cuparene And Flavans
3.
Study On The Asymmetric Total Synthesis Of Pedamide-the Right Half Of Pederin And Flavan
4.
Esterification Of Flavan-3-Ols And Characteristics Of Oil-Soluble Grape Seed Proanthocyanidin
5.
Study On The Structure Modification Of EGCG By The Aspergillus Sp.FA.8-1
6.
Research On The Effect Mechanism Of Ultrasound On Some Substances Related To Flavor And Color Changes In Model Wine System
7.
The Differences Of Flavonoids Metabolism In 'Cabernet Sauvignon' Grapes From East And West China And The Effect Of Canopy Management On Flavan-3-ol Metabolism
8.
Effects Of High-temperature Roasting Process On Chemical Constituents,Hypoglycemic And Lipid-lowering Efficacy Of Large-leaf Yellow Tea
9.
Research On The Formation Of High Content Gallic Acid And Degradation Of Tea Protein Promoting The Release Of Active Peptides In Tea Anaerobic Fermentation
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