Flavor quality - Globe Thesis

Keyword [Flavor quality] Result: 21 - 40 \| Page: 2 of 4
21.	Effects Of Staranise Extract On Biogenic Amines Formation And Volatile Flavor Quality Of Dry-cured Perch
22.	Study On Analysis And Fingerprint Of Tobacco Flavor By Gas Chromatography-Mass Spectrometry
23.	Breeding Of Superior Chinese Rice Wine Yeast And Mechanisms Study Of Related Ethanol Tolerance
24.	Study On The Influence Of Adding Sugars On The Flavor Qualities Of High-salt Liquid Fermentation Soy Sauce
25.	Effect Of Drying Temperature On Storage Quality Of Air-dried Beef Prepared By Pulse Pressure
26.	The Effect Of Thidiazuron On The Flavor Quality Of Oriental Melon
27.	The Analysis Of The Components Of Xinglong Coffee With Different Degree Of Roasting And The Effect Of Roasting Process On Quality
28.	Post-harvest Metabolism And Quality Evaluation Of Live Ruditapes Philippinarum
29.	Research On Method Of Beef Flavor Detection Based On Sensor Array
30.	Study On Optimization Of Food Production Process And Quality Maintenance Of Instant Food "Buddha Jumping Wall"
31.	Study On The Changes Of The Quality Of White Shrimp(Penaeus Vannamei) During Storage
32.	Effect Of Complex Plant Essential Oil Coating On Antimicrobial And Antioxidant And Texture And Flavor Quality Of Dry-cured Ham
33.	Influence Of Partial Replacement Of NaCl With KCl On The Flavor Quality Of Dry-cured Duck
34.	Effect Of Startert On Sensory Quality And Flavor Of Fermented Mutton Jerky
35.	Effect Of Defatted Soybean Hydrolysate On Soy Sauce Flavor And Identification Of Taste Peptides
36.	Effect Of Sterilization Conditions On Flavor Quality And Residual Microbial Community Of Pasteurized Milk
37.	Effect Of Processing Pretreatment On The Quality Of White Shrimp (Penaeus Vannamei)
38.	The Effect Of Culture Conditions And Cold Storage On The Flavor Quality Of Swimming Crab(Portunus Trituberculatus)
39.	Influence Of Process Parameters On The Shanghai Smoked Fish Flavor Quality
40.	Lipid Extraction And Flavor Quality Analysis Of Antarctic Krill
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