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Keyword [Flavour compound]
Result: 1 - 3 | Page: 1 of 1
1.
Study On The Flavor Of The Cheese Manufactured With Tibetan Kefir And Active Edible Packaging Films
2.
The Construction Of Flavour Compound Acetoin-producing Strain And Research On Its Preparation Technology
3.
The Analysis Of Bacterial Community Succession And The Correspondence Of Flavor Compounds Change During The Fermentation Process Of Traditional Broad Bena Paste With Chili
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