Flocculating yeast - Globe Thesis

Keyword [Flocculating yeast] Result: 1 - 20 \| Page: 1 of 2
1.	On-line Characterization Of Self-flocculating Yeast Cell Flocs And Ethanol Fermentation Kinetics
2.	Consecutive Batch Fermentation For Very High Gravity Ethanol Production Using Flocculating Yeast
3.	Impact Of Zinc Supplementation And Floc Size Distribution On Ethanol Tolerance Of The Self-flocculating Yeast SPSC01 And Underlying Mechanism
4.	Continuous Ethanol Fermentation Coupled With Recycling Of Yeast Flocs And From Non-grain Raw Materials
5.	Influence Of Floc Size Distribution On Ethanol Tolerance Of Self-flocculating Yeast Strain SPSC01 And Studies On The Biochemistry Basis Thereof
6.	Continuous Ethanol Fermentation From Molasses Using Self-flocculating Yeast Cells
7.	Studies On The Biosorption Of Self-flocculating Yeast To Cr(Ⅵ)
8.	Ethanol Production From Jerusalem Artichoke Tubers
9.	Ethanol Fermentation From Sugarcane Molasses By Self-Flocculating Yeast Strain SPSC01
10.	High Ethanol Fermentation At High Temperature Using Flocculating Yeast Cells
11.	High Gravity And High Productivity Ethanol Fermentation With Self-flocculating Yeast Cells
12.	Studies On Continuous Ethanol Fermentation With Recycling Of Distillage And Impact Of By-products On Growth And Ethanol Fermentation Of The Self-flocculating Yeast SPSC01
13.	Study Of Cr(VI) Biosorption By Flocculating Yeast SPSC01
14.	Flocculation Characters And Observed Growth Kinetic Model For The Self-flocculating Yeast BHL01
15.	Continuous Ethanol Fermentation Using Self-flocculating Yeast Cells Coupled With Distillage Recycling
16.	Accumulation Of Organic Acids In The Continuous Fermentation Affect The Self-flocculating Yeast Alcohol Waste Full-cycle Technology
17.	Self-flocculating Yeast Alcoholic Continuous Fermentation And Cogeneration Yeast Process
18.	Multi Kettle Series Of Self-flocculating Yeast Ethanol Continuous Fermentation Bioreactor System
19.	Accumulation Of Self-flocculating Yeast Alcoholic Fermentation Systems Running Stability And Process Material In The Waste Liquor In Full-cycle Conditions
20.	The Effect Of Co-existed Transition Metal Ions On The Adsorption Of Cr By The Self-flocculating Yeast
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