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Keyword [Flour]
Result: 1 - 20 | Page: 1 of 10
1. Studies On The Action Mechanism Of New Type Enzyme Preparations On Improving The Baking Quality Of Wheat Flour And Its Application
2. Experimental And Numerical Research Of Cottonseed Flour And Meal Extrusion Detoxification
3. Studies On Classification And Quality Evaluation Of Staple Chinese Steamed Bread
4. Effect Of Wheat Flour Quality On Chinese Steamed Bread Stale And Research On Chinese Steamed Bread Anti-staling
5. Research And Development Of Novel Formaldehyde Free Wood Adhesives From Biomass
6. Study On Preparation Of Modified Soy Protein By Enzymatic Hydrolysis-Membrane Separation
7. Rapid Detection Technologies And Sample Pretreatment Means In Determination Of Pesticide Residues
8. Production Of Soybean Bioactive Peptides By Fermentation Of Defatted Soybean Flour With Bacillus Subtilis
9. Study On The Structural Characteristics And Properties Of Bleached Pulverized Konjac Flour
10. Extrusion Texturization Technology And Mechanisms Of Peanut Protein
11. Studies On The Biological Activity Of Soybean Flour Processed By Lactic Acid Fermentation And Enzymatic Hydrolysis
12. Study Of Low Foaming Wood-flour/Poly (Vinyl Chloride) Composites
13. Study On The Storage Stability And Rheological Properties Of The Powder Mixed With Soybean Powder And Wheat Flour
14. Characterization Study On Screw Function Of Twin Screw Extruder
15. Study On Physicochemical Characteristics Of Waxy Wheat Flour And Effect Of Its Blends On Quality Of Bread, Dry White Chinese Noodle And Chinese Steamed Bread
16. Retrogradation Properties And Application Of Rice Starch By Low And Ultra-low Temperature Precooling
17. The Effect Of Tannic Acid On Gluten Protein Structure, Dough Property And Bread Quality
18. The Composites Of Wood Flour/Maleic Anhydride Grafted Polyolefin Blends
19. Interface Behavior And Properties Research Of Novel PVDF/wood Flour Composites System
20. Study On Hybrid Polymer/Inorganic/Biomass Composite And Its Ceramic Material
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