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Keyword [Flour Characteristics]
Result: 1 - 7 | Page: 1 of 1
1.
Study On Flour Properties And Noodle Qualities By Adding Soybean Powder
2.
The Preliminary Research Of Microwave Treatment On Whole Wheat Flour Characteristics And Blood Sugar Control Effect
3.
Different Powder Flow Impact On Quality Characteristics Of The Traditional Staple Bread
4.
Study On The Effects Of Different Heat Treatment On Wheat Flour Characteristics
5.
Study On The Relationship Between Product Quality And Flour Characteristics Of Quick-frozen Dumpling And Processing Adaptability Of Filling Materials
6.
Study On The Quality Change In The Process Of Zinc-Rich Wheat Steamed Bread Making
7.
Bread volume and crumb grain study: Effects of wheat and flour characteristics and starch granule size
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