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Keyword [Flour property]
Result: 1 - 3 | Page: 1 of 1
1.
Study On The Flour Properties Of High Quality Frozen Dumpling And The Best Freezing Process
2.
The Research Of Combined Emulsifiers On Enhancing Frost Resistance Of Yeast And Improving Frozen Dough's Quality
3.
Properties And Application Of Different Potato Flour
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