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Keyword [Flour quality]
Result: 61 - 68 | Page: 4 of 4
61. Effect Of Ozone Treatment On Wheat Flour Quality
62. Study Of Adaptability Of Noodles In Different Processing Degree Wheat Flour
63. Study On The Quality Requirements Of Fermented Baozi For Wheat Flour
64. Studies On Effects Of Soybean Polysaccharide On Flour Quality
65. Study On Quality Evaluation,wheat Flour Selection And Processing Of Southern-style Steamed Bread
66. Inhibition Of Fusarium Graminearum In Wheat By ClO2 And Essential Oil Treatment And Its Effect On Flour Quality
67. Production Technology Of 3D-whole Wheat Noodles And Its Hypoglycemic Effect Research
68. Quality Detection And Variety Discrimination Of Wheat Flour Based On Infrared Photoacoustic Spectroscopy
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