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Keyword [Flowering]
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1. Effects Of GA,1-MCP And CO2 Treatments On Postharvest Qualities And Physiology Of Flowering Chinese Cabbage
2. Effect Of Cadmium On The Growth Of Flowering Chinese Cabbage And Studies On Remediation Of Cadmium Contaminated Soil
3. Study On Phytoremediation Technology Of Cr Contaminated Soil Assisted By Chemical Substances
4. Effects Of Arbuscular Mycorrhizal Fungi On Copper Tolerance Of Elsholtzia Splendens And Its Mechanisms
5. Uptake Of Cd, Pb And Cr By Chinese Flowering Cabbage Cultivars With Low Cd Accumulation
6. Genotype Variation Of Cd Accumulation And Control Methods For Cd Pollution In Chinese Flowering Cabbage (Brassica Parachinensis)
7. Biodiversity Of Endophytic Bacteria In Flowering Chinese Cabbage With High And Low Accumulation Of Ciprofloxacin.
8. Accumulation Characteristics Of Five Heavy Metals In Leafy Vegetables And Their Environmental Critical Values In The Pearl River Delta
9. Microecological Characteristics In Rhizosphere Of Chinese Flowering Cabbage With High/Low Accumulation Of Ciprofloxacin
10. Identification Of Drought Resistance Of Transgenic Drought Resistant Maize At Flowering Stage And Security Evaluation Of The Physic-chemical Properties Of The Farmland Soil
11. Study On The Processing Technology And Quality Of Chinese Flowering Quince Tea
12. Changes Of Functional Components And Effects Of Natural Preservative Agents In Fresh-cut Red Cabbage And Purple Flowering Stalks
13. The Effects Of Silver Nanoparticles On The Vegetative Growth And Flowing Of Arabidopsis Thaliana
14. Role Of Phosphate Forms On Mobilization And Accumulation Of Cd Bound To Iron Oxides By Roots Of Chinese Flowering Cabbage(Brassica Parachinensis L.)
15. Differences In Rhizospheric And Endophytic Microbial Characteristics Of Chinese Flowering Cabbage (Brassica Parachinensis) With High/Low Ciprofloxacin Accumulation
16. Variation In Rhizosphere Features And Their Effects On The Accumulation Of Ciprofloxacin-(CIP) In High-and Low-CIP Accumulation Cultivars Of Chinese Flowering Cabbage (Brassica Parachinensis L.)
17. The Engineering Design Of An Annual Output Of 600 Tons Of Chinese Crabapple Fruit Wine
18. Innovation And Application Of Women's Sleeve Design Research
19. The Mechanisms Of Physiological Difference Of Arsenic Uptake And Accumulation In Different Cultivars Of Chinese Flowering Cabbage (brassica Parachinensis L.)
20. Cloning,Expression And Function Analysis Of Non-specific Lipid Transfer Protein Gene (nsLTP) In Chinese Flowering Cabbage (Brassica Parachinensis L.)
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