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Keyword [Food]
Result: 1 - 20 | Page: 1 of 10
1. High Pressure Effects On Biomacromolecules
2. Research On Deep-frying Process Of New Style Fast-food And Its Quality Improved By Oxidation Starch Phosphoric Acid Ester And Chitosan
3. Studies On The Processing Technology And Equipment Of Fish Imitation Engineering Food
4. Cloning Of Human Lysozyme Coden Gene And Expressing In Pichia Pastoris For Natural Food Antiseptic
5. Study On Antioxidative Activity And Its Mechanism Of Rosemary And Development Of Natural Functional Food
6. Studies On The Effective Component Of Rhodiola Henryi And Its Biologic Activities
7. Studies On Function Factor For Lycium Barbarum Polysaccharide (LBP): Characteristics And Biological Activity Of LBP-X
8. Study On Food Characteristics Of Purees Made From Carrot And Squash
9. Correlation And Assessment Of Heavy Metal Contamination Between Agricural Soils And Food Crops In Chongqing
10. Study On Allyl Isothiocyanate (AITC), A Pungent Flavor Substance In Food
11. Nutritional Breakfast Cereals And Tea Fitness Cereals Food By Extrusion Technology
12. Study On Key Technique For Improving Traditional Technology Of Roast Sheep Leg Of Mongolia Special Food
13. Theotetical And Experimental Study On Non-Thermal Pasteurization Food By Pulse Electric Fieleds
14. Study On Modifying Starch By Chemical Method And Applications Of The Modified Starch In Food Industry
15. Construction Method And Biological Characteristics Of Luminescent Lactococcus Lactis Transformed With Lux Genes
16. Mathematical Modeling Of Microwave-vacuum Drying And Its Application In Food Processing
17. Study On Synthesis Of New Phenylfluorone Reagents And Their Application In Food Analysis
18. A Research On Ohmic Heating Properties Of Liquid Food Material With Fruit Granulae And Their Influencing Factors
19. Study On Extraction, Purification And Function Evaluation Of Active Composition In Pilose Antler And Function Food Development
20. Classification And Identification Of Bacilli From Chinese Traditional Medicine And Food And Antagonistic Characterization Of Bacillus Subtilis H110
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