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Keyword [Food]
Result: 181 - 200 | Page: 10 of 10
181. The Polysaccharide-extraction And Comprehensive Utilization Of Black Fungus
182. Development Of A Time-Temperature Indicator Reaction System Based On Urease
183. Development Of Time-Temperature Indicating Chemical Reaction System Based On Alkaline Lipase
184. Study On Non-thermal Inactivation Of Peach Juice By High Intensity Pulse Electric Field
185. A Study On Ohmic Heating Properties And Its Physical-Chemical Characters Of Fruit Juice With Fruit Particles
186. Studies On The Analysis Method Of Organochlorine Pesticides In Food
187. Determination Of Seventeen Sulfonamides Residues In Animal Food Products And Water By LC-MS/MS
188. Determination Of Sulfur Dioxide In Air And Iodine In Food By Sequential Injection Analysis With Chemiluminescence Detection
189. Experimental Study On Continuous Ohmic Heating System For Liquid Food
190. An Engineering Design Of Flexible Reforming Plant To Produce Multi Food Additive Sodium Phosphates
191. Inhibition Of Acrylamide Formation By Several Food Additives In High-temperature-processed Foods
192. Study About Preparation And Function Of Edible Food Packaging Film Based On Soy Protein Isolate
193. The Residue Of Heavy Metal And Safety Assessment As Food Of Scallop
194. Transmission And Metabolism Of Paralytic Shellfish Poisoning In The Food Chain Of Marine Ecosystem
195. The Study On The Treatment Of Wastewater Of Frozen Food Processing By Air Flotation + Bio-contact Oxidation Process System
196. The Research Is About Textured Soy Protein And Its Application In The Vegetarian Food
197. Application Of An Exterior Phytase In Soybean Milk And Two Cereal Foods
198. Study On Analysis Methods Of Pesticide Residues In Foods By Solid Phase Extraction And Chromatography
199. Research Of Microfluidic Chip Fabrication And Application In Food Safty Detection
200. Study On Fast Determination Of Formaldehyde And Hydrogen Peroxide In Food
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