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Keyword [Food]
Result: 21 - 40 | Page: 2 of 10
21. Synthesis Of Cinnamyl Methyl Fumarate And Studies On Its Application In Litchi Fresh-keeping
22. Studies On Angiotensin-Converting Enzyme Inhibitory Peptides Derived From Food Proteins
23. Phase Behavior Of Supercritical Carbon Dioxide Microemulsion
24. Developments And Applications Of Food Safety Instruments For Fast Analysis
25. Construction Of The Food-grade Inducible Gene Expression Systems In Lactococcus Lactis And The Expression Of Fusion OprF/H From Pseudomonas Aeruginosa
26. Ecotoxicological Studies On The Effects Of Eutrophication And Cyanobacteria On Planktonic Rotifers
27. Mechanism And Application Of Microbial Bioconversion Of Cholesterol In Food
28. Study Of Chemometrics In The Analysis Of Organic Pesticide Residues In Food
29. Study On Enzymatic Polymerization Of Food Proteins And Mechanism Of Its Modification
30. Models Based On The Blockade On Neuronal Nicotinic Acetylcholine Receptors And Its Applications In Evaluation Of Anti-Aging Food
31. Food Protein Films Formed By Enzyme Modification And Its Mechanism
32. Study On Ultrasonic Properties Of Liquid Food And Measurement Technique Of Liquid Food Quality Based On Ultrasonic
33. Enzymatic Modification Of Caseins And Whey Proteins And Application Of Their Hydrolysates In Food Formulations
34. Biomacromolecular Self-assembly Based On Food Proteins And Natural Polysaccharides
35. Study On The Solid Food Fluidization Ultra High Temperature Sterilization Technology
36. Studies On Microstructures Of Instant Tofu Powders And Solubilizing, Gelling Mechanism Of Its Soybean Proteins
37. Anaerobic Digestion And Biological Hydrogen Production From Food Origin Wastes In The Presence Of Aged Refuse
38. Application Study Of Conventional And Small-Size Capillary Electrophoresis With Electrochemical Detection In Analysis Of Foods, Traditional Chinese Medicines And Biological Samples
39. The Rapid Detection Technology For Assessing Integrated Biotoxicity Of Agricultural Products' Pollutants Using Luminescent Bacteria
40. Research And Empirical Analysis On The Food Life Cycle Assessment
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