Food Grade - Globe Thesis

Keyword [Food Grade] Result: 1 - 20 \| Page: 1 of 5
1.	Phase Behavior Of Supercritical Carbon Dioxide Microemulsion
2.	Construction Of The Food-grade Inducible Gene Expression Systems In Lactococcus Lactis And The Expression Of Fusion OprF/H From Pseudomonas Aeruginosa
3.	Study On Plasticizer Di-2-Ethylhexyl Phthalate Migration From Food Grade PVC Film
4.	Characterization And Antimicrobial Evaluation Of Food-grade Glycerol Monolaurate-based Microemulsion Systems
5.	Study On The Separation And Purification Process Of Food-grade L-lactic Acid
6.	Research On Technology Of Preparation Of Food-grade Calcium Lactate From Eggshell
7.	Study On The Production Of High Quality Food Grade White Oil From Hydrocracking Bottom Oil By Mid-Pressure Hydrofining
8.	Research On Production Of Food Grade Additive Calcium Propionate From Oyster-shells
9.	The Study Of Microemulsion Of V_E
10.	Study On Preparation And Application Of Food-grade Modified Waxy Rice Starch For Anti-retrogradation
11.	Research On Production Of Food Grade Additive Calcium Lactate
12.	Study On The Preparation And Detection Technology Of Food Grade Carbon Dioxide Gas Reference Material
13.	Biological Control And Its Mechanism Of Food-grade Bacillus Subtilis LJH25
14.	Study On The Formation Of Food-grade Microemulsions With Tween-80
15.	The Application Of Natural Food-grade Colorants In Iced Foods
16.	Study On The Migration Of Styrene Based On Food Grade Expand-polystyrene
17.	Study On The Analytic Technique Of Harzardous Substances In Food-grade Lubricating Oils
18.	Construction And Antibacterial Performance Of Different Peppermint Essential Oil Microemulsion
19.	Food-grade Expressing And Analysis Of Nattokinase In Lactobacillus Delbrueckii Subsp. Bulgaricus
20.	Preparation Of High Quality Lecithins By Inorganic Membrane Separation And Its Industrial Production
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