Keyword [Food Grade] Result: 81 - 89 | Page: 5 of 5 81.  Preparation,Characterization And Application Of Food-Grade Gelatin High Internal Phase Emulsions With High Stability 82.  Study On Effect Of Processing History On Structure And Properties Of Food-grade Plastics 83.  Preparation And Characterization Of An Emulsion Based On Antarctic Krill Oil And The Properties Of Its Hydrogel System 84.  Study On Cultivation Of Edible Chlorella Pyrenoidosa 85.  Heterologous Expression,Characterization And Application Of Zearalenone Lactonase 86.  Optimization Of Preparation Process,Structure Characterization And Emulsification Properties Of Food-grade Casein By Complex Enzymatic Method 87.  Optimization Of Preparation Technology And Functional Properties Of Food Grade Casein By Acid Precipitation Method 88.  Investigation Of The Preparation Process And Performance Of Food-grade Grease 89.  Preparation Technology And Application Of High Dietary Fiber Tofu   <<First  <Prev  Next>  Last>>  Jump to

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