Food analysis - Globe Thesis

Keyword [Food analysis] Result: 1 - 20 \| Page: 1 of 6
1.	Study On Synthesis Of New Phenylfluorone Reagents And Their Application In Food Analysis
2.	Study On The Application Of Chromatography To Food Analysis
3.	Auxiliary Energies Assisted Water Extraction Combined With Other Analytical Techniques For Environment And Food Analysis
4.	Three-way Data Analysis And Its Applications To Chromatographic And Fluorometric Analysis
5.	Studies Of On-line Coupling Of Dynamic Microwave Assisted Extraction To Related Analytical Techniques
6.	Detection Of Trace Nutrients, Illegal Additives And Pesticide Residues By Highly Sensitive Capillary Electrophoresis
7.	Application Of Chemometrics On Food Discrimination And Determination Of Preservatives
8.	Study On Food Analysis By GC-MS Technology
9.	The Study On "Double-Rail Method For Researching Project" To Improve Vocational Students' Capability Of Food Analysis And Application
10.	The Development Of Portable Food Safety Instruments For Fast Analysis And The Application In Food Analysis
11.	Study On The Application Of Solid Phase Extraction-HPLC In Veterinary Residues Analysis
12.	The Application Of Horserdish Peroxidase In Food Analysis
13.	Study On Analysis Of Pharmaceutical, Food And DNA Hybridization Using Flow Injection-Chemiluminescence
14.	Luminol Luminescence System & Its Applications In Biological, Pharmaceutical And Food Analysis
15.	Studies On Subcritical Water Extraction Pretreatment And Its Applicaton In Food Analysis
16.	Application Of Flow Injection Chemluminescence In Pharmaceutic And Food Analysis
17.	Study On Electrochemical Pretreatment And Its Application In Food Analysis
18.	The Application Of Capillary Electrophoresis With Electrochemical Detection In Food And Pharmaceutical Analysis
19.	Studies On Subcritical Water Extraction Pretreatment And Its Applicaton In Food Analysis
20.	Application Of LC-MS/MS In Food Safety Analysis
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