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Keyword [Food antioxidant]
Result: 1 - 7 | Page: 1 of 1
1.
Determination And Uncertainty Evaluation Of Four Synthetic Antioxidants In Food
2.
Natural Food Antioxidant Alpha-ht
3.
Interaction Evaluation And Model Construction For The Formula Optimization Of Three Kinds Of Food Antioxidant Function Fators And Its Application
4.
Construction Of Novel Chemically Modified Electrode And Some Application In Food Analysis
5.
Electrochemical Behaviors And Determinations Of Several Food Antioxidants On Carbon Electrodes
6.
Study The Relationship Between Three Food Antioxidant And Human Acupuncture Meridians Electrical Potential
7.
Effects Of Food Antioxidants On The Formation Of AGEs From Protein Glycosylation
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