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Keyword [Food preservation]
Result: 1 - 20 | Page: 1 of 2
1. Numerical No-power LN2 Cold Storage Technique Used In Food Preservation
2. Isolation And Application Of The Antimicrobial Protein Produced By Bacillus Subtilis R21-4
3. The Application And Research Of Stabilized Sodium Chlorite On The Preservation Of Food
4. Study On The Animal Food Preservation And Quality Influenced By Using Chlorine Dioxide
5. Application Of Cactus Extracts In Food Preservation
6. Isolation, Screening, Identification And Fermentation Of Bacteriocin-Like Substance Producing Lactic Acid Bacteria
7. Study On Absorbent Film Prepared By Corn Straw For The Preservation Of Cold-fresh Meat
8. The Development Of A Nutrient Food Rich In Yolk Powder By Extruding Process
9. Fuzzy Control Of Green Food Preservation
10. The Extraction Of Natural Antioxidant Polyphenols In Food Preservation
11. Chitosan Coating Materials And Application In Food Preservation
12. Research On Preparation Of Citric Acid Modified Polyvinyl Alcohol Films And The Application On Food Preservation
13. Screening Of Probiotic Lactic Acid Bacteria And Their Application On Food Processing
14. Virtual Screening And Antibacterial Activity Of Lead Compounds Targeting To Penicillin- Binding Protein 3 (PBP3) Of P.Aeruginosa
15. Virtual Screening, Synthesis And Application Of Lead Compounds Targeting To Penicillin-Binding Protein 1b (PBP1b) Of Escherichia Coli
16. The Study Of Lactobacillus Acidophilus NX2-6 Fermenting Food-Based Media And Its Production On Food Preservation
17. Research And Application Of The Inhibition Activity Of Lactobacillus Plantarum To Cladosporium
18. Study On Effect And Mechanism Of Light Quantum On Color Sensitive Fruits And Vegetables And Starchy Material
19. Study On The Effect Of Extracts From Forsythia Suspensa Leaf And Scutellaria Baicalensis Georgi On Food Preservation
20. Pilot Scale Test In Preparation And Application In Preservation Of Food Grape Antimicrobial Peptide
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