Keyword [Food proteins] Result: 1 - 9 | Page: 1 of 1 1.  Studies On Angiotensin-Converting Enzyme Inhibitory Peptides Derived From Food Proteins 2.  Study On Enzymatic Polymerization Of Food Proteins And Mechanism Of Its Modification 3.  Biomacromolecular Self-assembly Based On Food Proteins And Natural Polysaccharides 4.  The Comparative Analysis Of Construction And Bioactivity Of Self-assembled Micelles Loaded With DHA From Different Food Proteins 5.  Effects of pulsed electric fields on structural modification and rheological properties for selected food proteins 6.  Antioxidant activity of food proteins and food protein hydrolysates 7.  Effects of protein-lipid interactions on physiochemical and functional properties of food proteins 8.  Transglutaminase-mediated aggregation and functionality of mixed food proteins 9.  Chemical and functional properties of oxidatively modified food proteins   <<First  <Prev  Next>  Last>>  Jump to

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