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Keyword [Foods]
Result: 21 - 40 | Page: 2 of 10
21. Study On The Application Of Alfalfa In The Cereal Foods
22. Theoretical And Experimental Study On Hypobaric And Refrigerated Preservation Of Foods
23. Determination Of Trace Selenium In Foods By Hydride Generation Atomic Fluorescence Spectrometry
24. Studies On The Determination Of Pesticide Multi-Residues In Foods By Gas Chromatography
25. Isolation,Identification Listeria Monocytogenes From Chicken Foods And Detection Listeria Monocytogenes By Polymerase Chain Reaction
26. Application Of Multiplex PCR Toxin-Genotype Assay For Identification Of Clostridium Perfringens Isolates From Feces And Foods And Sub-Genotyping Of Enterotoxigenic C.perfringens
27. The Primary Research On The Functional Foods Of Hypoxia-Tolerance
28. Study On Conjugated Linoleic Acid Biosynthesized By Lactobacillus Plantarum In Different Systems
29. Study And Development Of Functional Yoghurt
30. Studies On The Determination Of Active Ingredients In Function Foods
31. The Application Of Capillary Electrophoresis With Electrochemical Detection In Analysis Of Foods And Chinese Traditioanal Medicines
32. Study On Developing A Systemic Multi-residue Method For Detecting Pesticide Residues In Vegetables,Fruits And Foods
33. Inhibition Of Acrylamide Formation By Several Food Additives In High-temperature-processed Foods
34. Study Of Processing Technology On Using Cassia Deed And Broken Pollen To Prepare Blood Lipid Adjusting Capsule
35. Application Of An Exterior Phytase In Soybean Milk And Two Cereal Foods
36. Study On Analysis Methods Of Pesticide Residues In Foods By Solid Phase Extraction And Chromatography
37. Study Of The Determination Of Soybean Isoflavones In Health Foods By HPLC
38. Study On Rice Starch And Protein Extraction And Development Of Gluten-free Rice Starch Bread
39. Applying Gene Chip For Detect Staphylococcus Aureus In Foods
40. The GC Analysis Methods Of Phytosterols In Common Foods And Research On Its Application
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