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Keyword [Foodstuffs]
Result: 1 - 20 | Page: 1 of 2
1. Application Of Adsorbents Immobi In Extraction Of Pesticides And Vet Foodstuffs
2. Effects Of Different Operating Condition On Vacuum Freeze-Drying Of Foodstuffs
3. Study On Determination Of Verterinary Drugs Residues In Animal Origin Foodstuffs
4. Application Of Chromatography In Analysis Of The Almond's Nutrient Components And Residues For Pesticides And Veterinary Drugs In Foodstuffs
5. Comparative Analysis Of Between Domestic And International Maximum Residue Limits Of Veterinary Medicinal Products In Foodstuffs Of Animal Origin
6. The Study Of Chromatography To The Pesticides And Veterinary Drugs In Foodstuffs
7. Investigation On Sample Preparation Techniques For Pyrethroids Residues In Foodstuffs
8. Studies On Determination Of Harmful Ingredients In Foodstuffs Using Flow Injection Analysis
9. Studies On The Development Of New Methods For The Determination Of Harmful Ingredients In Personal Care Products And Foodstuffs
10. Determination Of Contaminants In Environment And Foodstuffs Using Media Gradual Change-Visible Spectra Coupled With Second Order Calibration Algorithms
11. Studies On The Electrochemical Determination Of Sudan Red In Foodstuffs And Honokiol, Magnolol In Traditional Chinese Medicines
12. Determination Of Benzoylurea Insecticides Residues In Foodstuffs By HPLC-MS/MS
13. Development Of Screening Method For Unknown Compounds, Focusing On Pesticide And Veterinary Drug Residues In Foodstuffs By Quadruple Time Of Flight Mass Spectrometry
14. Study On The Detection Technology Of β-agonists Residue In Foodstuffs Of Animal Origin For Import And Export
15. Determination Of Benzimidazoles Residues In Foodstuffs By Hplc-ms/ms
16. Determination Of Benzoylurea Insecticides Residues In Foodstuffs By Hplc-ms/ms
17. Studies On Determination Of Terephthalic Acid, Isophthalic Acid And Bisphenol A-Type Contaminants In Foodstuffs
18. Technological Study Of Detection And Identification Of Endogenous And Exogenous Hormone Residues In Foodstuffs Of Animal Origin
19. Development And Application Of Magnetic Microextraction Techniques For Analysis Of Pesticide Residues In Foodstuffs
20. Study Of Rapid Determination Of Urea And Sulfur Dioxide In Foodstuffs
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