Free amino acid - Globe Thesis

Keyword [Free amino acid] Result: 1 - 20 \| Page: 1 of 3
1.	Study On Optimizing Enzyme System By Using Multi-strains During Koji Making And Improving Quality Of Soy Sauce
2.	Sludge Acclimation Of Microbiological Treatment Of Hypersaline Refractory Waste Water
3.	The Comparative Study Of The Meat Quality And Some Blood Biochemistry Indexes Of Different Breeds Of Swine
4.	Studies Under Ultra-high Pressure On Flavor Components In Muscle Of Sheep
5.	The Applied Studies On Ganderma Lucidum In Tea Fermentation
6.	Correlation Study Between Proteolysis And Processing Of Dry-cured Goat Ham
7.	Distribution Of Dissolved Organic Nitrogen In Atmospheric Aerosols At The Coastal Area Of Qingdao
8.	Study On Influence Factors Of N-nitrosamine Formation In Cooked Ham
9.	Studies On The Process Technology And Product Characteristics Of Fermented Beef Jerky
10.	Analysis Of The Key Components Of Corn Steep Liquor For β-lactam Antibiotics Fermentation
11.	Taste Characteristics And Release Of Amino Acid Of Chicken Bone Hydrolysates During Enzymatic Hydrolysis
12.	Studies On The Process Technology And Product Characteristics Of Fermented Restructured Beef Jerky
13.	Application Of Kocuria Rosea KDF3and Its Extracellular Protease KRP3in Sufu
14.	Application Of Micrococcus Luteus KDF2and Its Extracellular Protease KRP2in Sufu
15.	Isolation,Identification And Application Research Of Yeast In Traditional Dairy Products
16.	Seaweed Product Quality And Safety And Quality Analysis
17.	The Influence Of Antibiotics On Yogurt During The Fermentation
18.	Ox Bone Peptone Peptide Distribution And Industrial Fermentation
19.	Psychrotrophs Pseudomonas Sp.w7 Production Of Low Temperature Protease Hydrolyzed Cow Bone Protein Research
20.	Optimization Of Production Techniques And Evaluation Of Nutritional Value Of Grey Sufu
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