Free amino acids - Globe Thesis

Keyword [Free amino acids] Result: 1 - 20 \| Page: 1 of 3
1.	Microbial Succession During Ripening And Influence Of Starter Culture On The Quality Of Fermented Dry Sausages
2.	Preliminary Construction Of NIR Calibration Model For Green Tea Qualities
3.	Determination Of 18 Free Amino Acids In Serum And Drinks By High Performance Liquid Chromatography After Ultraviolet Derivatization With 2,4-Dinitrochlorobenzene
4.	Study On Enzymatic Hydrolyzing Potato Proteins To Prepare Peptides
5.	Research On The Processing Technique Of Green Tea Under Anoxic Stress And Equipment
6.	Uptake And Utilization Characteristics Of Harmful Algal Bloom Species For Dissolved Free Amino Acids
7.	Study On The Effect Of Microbial Fermentation Agents On The Characteristics Of Sichuan Bacon
8.	Screening And Application Of Functional Microbes In Douchi
9.	Study Of Taste Active Components Of Five Wild Edible Mushrooms In Yunnan
10.	Determination Of Free Amino Acids In Plant Leaves And Their Responses To Atmospheric Nitrogen Deposition
11.	Study On The Preparation Of Seafood Flavor Condiment Using Collichthys Niveatus
12.	Experimental Research Of Extrusion On Green Tea-leaves
13.	Analysis Of Ingredients And Study Of Essential Oil In Different Kinds Of Flos Chrysanthemi
14.	Studies On Changes Of Flavor And Texture In Sauerkraut During Natural Fermentation
15.	Determination Of Free Amino Acids In Three Kinds Of Special Food In Shanxi By Liquid Chromatography And Liquid Chromatography Coupled To Mass Spectrometry
16.	Study Of Free Amino Acids Participated In Maillard Reaction Of Flavor Formation Of Jinhua Ham
17.	Determination Of Twenty Free Amino Acids In Flue-cured Tobacco Leaves Using Ultra High Performance Liquid Chromatography-Single Quadruple Mass Spectrometry And Pre-column Derivatization
18.	The Study On Functional And Nutritional Properties Of Colored Germinated Brown Rice
19.	Study On The Change Of Taste Components In Thermal-Reaction Chicken Soup
20.	The Preparation Of Seafood Flavoring With The Undaria Pinnatifida Sporophyll By-products
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