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Keyword [Fresh]
Result: 1 - 20 | Page: 1 of 10
1. Study On Processing Property Of Different Tea Cultivars For Green Tea Drinks
2. The Study On Non-thermal Inactivation And Sterilization Technology & Equipment Of Fresh Apple Juice
3. The Innovational Technology Study On The Homogenate Cavitation High-efficiency Extracting 10-hydroxy-camptothecin And Camptothecin In Fresh Bud
4. Study On Preparation Of γ-PGA And Its Hydrogel
5. Synthesis Of Cinnamyl Methyl Fumarate And Studies On Its Application In Litchi Fresh-keeping
6. Study On Postharvest Physiology And Preserving-freshness Of Fresh Vegetable Under The Condition Of Simulated Cold Stroage Of Warship
7. Simulation Studying On The Nonlinear Leakage Airflow-Coal-Heat Coupled Problems During The Spontaneous Combustion Of Porous Coal Seam Roadway Pillar
8. Studies On Mechanism Of Muscle Protein Denaturation Of Several Main Economical Freshwater Fishes During Frozen Storage
9. Extending The Shelf-life Of Mushroom By Vacuum Cooling
10. Study On Modification And Increases The Fragranceof Claret By Pulsed Electric Field Technology
11. Leachate Recirculation Aiming At Accelerating Stabilization Of Fresh Refuse In Landfill
12. Studies On Fresh-Keeping Effects And Mechanism Of Mild Heat Treatment On Lightly Processed Table Grapes
13. Ecotoxicological Effect Of THF On Freshwater, Wastewater, Activated Sludge As Well As Its Biodegradation
14. Preparation Of Fresh Gekko.swinhonis.Gunther Antineoplasmic Activity Component Liposome And Its Experimental Study On The Anticancer
15. Study On Determination Of Amount Of Living Algae In Fresh Water By Dehydrogenase Activity (DHA)
16. Effects Of Ultra-high Pressure On Aroma Compounds In Fresh Orange Juice And Its Controlling Measures On Off-flavour
17. Study On Preservation Technology Of Fresh Prawns And Cooked Products
18. Study On Mechanism Of Apple Fresh Browing And Methods Of Nondestructive Measurement Using Near-Infrared Spectroscopy
19. Theoretical And Experimental Research On Modified Atmosphere Packaging For Fresh Fruits
20. Studies On The Preparation, Structure, And Function Of Hemi Peptide-Fe And Its Application In Fruit And Vegetable Beverages
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