Keyword [Fresh chilled pork] Result: 1 - 2 | Page: 1 of 1 1.  Study On Evaluation Method For Preservatives Of Chilled Pork Based On The Inhibition Of The Growth Of Pseudomonas 2.  Study On The Comparison Effects And Mechanism Of Electron Beam And Gamma Irradiation On Fresh Chilled Pork   <<First  <Prev  Next>  Last>>  Jump to

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