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Keyword [Fresh fish]
Result: 1 - 5 | Page: 1 of 1
1.
Development Of Multi-component Quantitation Methodology And Degradation Means Via Electrolyzed Water Of Mycotoxin Contamination In Fresh Fish And Dried Seafoods
2.
Study On The Development And Preservation Technology Of Fresh Fish Products
3.
Study On Packaging Design Of Fresh Fish In Land Transportation Based On Sustainable Design Concept
4.
Combined use of modified atmosphere packaging (MAP) and glucose oxidase (GOX) for shelf-life extension of fresh fish
5.
EFFICACY OF POTASSIUM SORBATE AND OTHER PRESERVATIVES IN PREVENTING TOXIGENESIS BY CLOSTRIDIUM BOTULINUM IN MODIFIED - ATMOSPHERE PACKAGED FRESH FISH
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