Fresh fruits - Globe Thesis

Keyword [Fresh fruits] Result: 1 - 16 \| Page: 1 of 1
1.	Theoretical And Experimental Research On Modified Atmosphere Packaging For Fresh Fruits
2.	Study On Starch's Application To Fresh Fruits And Vegetables Shelf-life
3.	Research On Plastic Film Barrier Properties Of Fresh Fruits Packaging
4.	Design And Implementation Of Fresh Fruits And Vegetables Traceability System Based On Internet Of Things
5.	Research On Preparation Of Citric Acid Modified Polyvinyl Alcohol Films And The Application On Food Preservation
6.	Plant Design Of10000Tons Per Year Fresh Fruits And Vegetables Cold Storage Preservation
7.	Investigation Of Slightly Acidic Electrolyzed Water And Ultrasonic Treatment On Surface Decontamination And Preservation Of Fresh Fruits And Vegetables
8.	Study On The Effects Of New Dry Fog Humidity Controlled Cold Storage Preservation For Fresh Fruits And Vegetables
9.	Studies On Building Shelf-life Predictive Model Of Fresh Fruits
10.	Preparation And Application Of Defatted Soybean Meal Film Containing Tea Polyphenols
11.	Study On Photocatalytic Decomposition Of Ethylene In Fruit Preservation Field
12.	Study On Ethylene Remover And Equipment For Fruit And Vegetable Logistics
13.	A critical review: Why isn't 'cold pasteurization' being used widespread as a method to prevent food-related illnesses as a result of the consumption of ready-to-eat, fresh fruits, and vegetables
14.	A computer vision and classification system for fresh fruits and vegetables
15.	Study On Cushioning And Anti-vibration Technology Of Fresh Fruits And Vegetables In Multi-temperature Zone Express Packaging
16.	Study On Humidity Regulation Technology In Packaging Of Fresh Fruits And Vegetables With High Transpiration Rate
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