Fresh meat - Globe Thesis

Keyword [Fresh meat] Result: 1 - 20 \| Page: 1 of 2
1.	Study On The Preservaiton Effect Of Antimicrobial Lining And Packaging Materials Against Fresh Meat
2.	Study On Absorbent Film Prepared By Corn Straw For The Preservation Of Cold-fresh Meat
3.	Study On Change Of Quality And Mechanism Of Fresh Meat Zongzi In The Shelf-Life
4.	Safety Assessment And Antibiotic Resistance Analysis Of The Bacterial Contamination In Retail Meat
5.	Study On Composite Preservation Technology Of Chilled Fresh Meat
6.	Study On Preservation Of Fresh Prepared Meat In High Oxygen Modified Atmosphere Packaging And Chandes In The Bacterial Communities
7.	The Application Of Lacticin LLC518Produced By Lactococcus Lactis Subsp.lactis LLC518in Chilled Fresh Meat
8.	The Preservation Of Pentocin LPEM818Produced By Lactobacillus Pentosasus LEPM818in Chilled Fresh Meat
9.	Study On Determination Method Of The Water Holding Capacity Of Fresh Meat And Design Of Smart Determinator
10.	Study On Antimicrobial Preservation Of Fresh Prepared Meat In High Oxygen Modified Atmosphere Packaging
11.	Study On The Preparation And Property Of Starch-based Antibacterial Film By Microcapsules Technology
12.	Analysis And Design Of Cold Fresh Meat Monitoring Traceability System
13.	Preparation Of Eugenol Nanoparticles By Self-assembly Method And Its Application In Fresh Meat Preservation
14.	Prevalence Of Foodborne Pathopgens In The Fresh Meats Of Nanning And Study On The Antimicrobial Resistance Of Salmonella Isolates
15.	Research On The Fast Detection Method Of Pork Meat Moisture Content Based On The Electromagnetic Spectrum
16.	Preparation And Properties Of Chitosan Edible Films Incorporated With Hexahydro-?-acids And Prolongation Of Shelf Life Of Fresh Meat
17.	Study On The Preservation Activity Of Dryopteris Crassirhizoma On Chilled Fresh Meat
18.	Use Of ?-hydroxyacyl-CoA-dehydrogenase(HADH) Activity To Differentiate Fresh And Thawed Meat
19.	Research On The Effect Of Compound Coating Solution On The Preservation Of Chilled Fresh Meat
20.	Study On Poly (Butylene Adipateco-Terephthalate)Nanocomposite Food Packaging Films And Its Application Of Cold Fresh Meat Preservation
<<First <Prev Next> Last>> Jump to