Fresh meat - Globe Thesis

Keyword [Fresh meat] Result: 21 - 34 \| Page: 2 of 2
21.	Application On Antiseptic Preservation Of Starch Films With Thyme Essential Oil Microemulsion And Layer-by-Layer Self-assembly Microcapsule
22.	Studies On The Eating Quality Of Soft-boiled Chicken Made From Hot Fresh,Chilled And Frozen Chicken
23.	Synthesis And Application Of Cationic Nano-polymer Antibacterial Agents
24.	Research On Non-destructive Testing Technology Of Packaged Fresh Meat Based On Multispectral Analysis
25.	Determination Of Nitroimidazole Residues In Fresh Meat By Ultra High Performance Liquid Chromatography Tandem Mass Spectrometry
26.	Involvement of protein degradation, calpain autolysis and protein nitrosylation in fresh meat quality during early postmortem refrigerated storage
27.	Longitudinal study of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes in a small and very small fresh meat processing plant environment
28.	Mechanism of fresh meat color and discoloration
29.	Development Of Blueberry Anthocyan In Intelligent Label And Its Application In Fresh Meat Packaging
30.	Preparation And Application Of Photoinduced Antibacterial Films Based On Berberine Complex
31.	Analysis Of Dominant Bacteria In Chilled Pork And Evaluation Of Bacteriophage Antiseptic Effect
32.	Study On Extraction And Purification Of Flavonoids From Helianthus Annuus And Preservation Effect Of Compound Preservative On Chilled Pork
33.	Sensing Staphylococcus Aureus In Fresh Meat Using Upconversion Fluorescence
34.	Extraction And Purification Of Anthocyanin From Jinblack Glutinous Corn And Its Application In Fresh Meat Preservation
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