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Keyword [Fresh preservation]
Result: 1 - 8 | Page: 1 of 1
1.
Study On Modified PVA-Liquid Paraffin Packing Material And Its Influence On Fresh Preservation Effect Of Fresh EGG
2.
Modification For PVA-Based Composite Packaging Material With Nano-SiO
2
And Its Influence On Fresh Preservation Effect Of Salted Duck Eggs
3.
Modification For Pva-Based Composite Packaging Material By Nano-SiO
2
and Its Influence On Fresh Preservation Effect Of Preserved EGGS
4.
Nano-Montmorillonite Modified PVOH-Based Composite Packaging Material And Its Effects On Salted Duck EGGS
5.
Research Of Nano SiO
2
,TiO
2
Modified Crosslinked PVA-based Film Material And Its Influence On Fresh Preservation Effect Of Low-salted Duck Eggs
6.
Study On Nanosized ?-Fe
2
O
3
Modified PVA-based Packing Material And Its Influence On Fresh Preservation Effect Of Clean Egg
7.
NaNo-SiO
2
Modified PVDC-basedcomposite Packing Material And Its Influence On Fresh Preservation Effect Of Salted Duck Eggs
8.
Research On The Postharvest Physiology And Fresh-preservation Technology Of Xiang Lotus Seed During Storage
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