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Keyword [Fresh preservation]
Result: 1 - 8 | Page: 1 of 1
1. Study On Modified PVA-Liquid Paraffin Packing Material And Its Influence On Fresh Preservation Effect Of Fresh EGG
2. Modification For PVA-Based Composite Packaging Material With Nano-SiO2 And Its Influence On Fresh Preservation Effect Of Salted Duck Eggs
3. Modification For Pva-Based Composite Packaging Material By Nano-SiO2and Its Influence On Fresh Preservation Effect Of Preserved EGGS
4. Nano-Montmorillonite Modified PVOH-Based Composite Packaging Material And Its Effects On Salted Duck EGGS
5. Research Of Nano SiO2,TiO2 Modified Crosslinked PVA-based Film Material And Its Influence On Fresh Preservation Effect Of Low-salted Duck Eggs
6. Study On Nanosized ?-Fe2O3 Modified PVA-based Packing Material And Its Influence On Fresh Preservation Effect Of Clean Egg
7. NaNo-SiO2 Modified PVDC-basedcomposite Packing Material And Its Influence On Fresh Preservation Effect Of Salted Duck Eggs
8. Research On The Postharvest Physiology And Fresh-preservation Technology Of Xiang Lotus Seed During Storage
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