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Keyword [Fresh walnuts]
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1. The Freash Walnut Storage And Study On The Assay Method, Purification And The Activities Of Function Of The Polyphenols Of Walnut Kernel Pellicle
2. The Effects Of Low-dose Gamma Rays On The Quality Of Fresh Walnuts During Refrigeration And Shelf Life
3. Effects Of Different Frozen Conditions On Oxidation Resistance And Quality Of Fresh Walnuts
4. Effects Of Temperature And Harvesting Period On The Quality Of Fresh Walnuts During Frozen Storage
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