Keyword [Fresh-cut Chinese water chestnut] Result: 1 - 6 | Page: 1 of 1 1.  Study On The Enzymatic Browning And Browning Control For Fresh-cut Chinese Water Chestnut 2.  Effect Of Mild Heat Pre-treatment On Cold Storage Quality In Fresh-cut Chinese Water Chestnut (Eleocharistuberose Schult) 3.  Study On The Model System In Vitro Of Main Etiolated Substrate Naringenin And Eriodictyol From Fresh-cut Chinese Water-chestnut (Eleocharis Tuberosa) 4.  Study On The Pathway By Metabolomics Of Yellowing Substrate From Fresh-cut Chinese Water Chestnut (Eleocharis Tuberosa) And The Related Enzymes 5.  Study On The Changes Of Flavonoids And Their In Vitro Bioactivity From Fresh-cut Chinese Water-chestnut(Eleocharis Tuberosa)during Etiolation 6.  Mechanism Of Different Temperatures And Hydrogen Sulfide Treatment Inhibiting Browning Of Fresh-cut Chinese Water Chestnut   <<First  <Prev  Next>  Last>>  Jump to

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