Keyword [Fresh-cut Red Cabbage] Result: 1 - 3 | Page: 1 of 1 1.  Changes Of Functional Components And Effects Of Natural Preservative Agents In Fresh-cut Red Cabbage And Purple Flowering Stalks 2.  Quality Changes And Predictive Modeling Of The Shelf-life Of Fresh-cut Red Cabbage In The Cold-chain 3.  Effects On Quality And Composition Of Fresh-cut Purple Cabbage With Different Antistaling Agents   <<First  <Prev  Next>  Last>>  Jump to

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