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Keyword [Fresh-cut apple]
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1. Studies On The Effects And Mechanisms Of High Pressure Inert Gas Treatments On The Shelf-life Of Fresh-cut Pineapple And Apple During Cold Storage
2. Research On Process Of Phytic Acid Extraction And Effect Of Preservation Of Fresh-cut Apple
3. Effect Of Different Treatment On Storage Of Fresh-cut Apple Slices
4. Study Of Preservative And Fresh-keeping Effect Of Ginger Extract On Fresh-cut Apple
5. Study On Safety Control Of Fresh-cut Apple By Ultraviolet Combined With Lactic Acid Bacteria
6. Study On The Defense Response To Invation Of Pathogen And Antagonistic Mechanism For Fresh-cut Apple
7. Study On Technology Of Anti-browning And Preservation Of Fresh-cut Apple
8. Biological Mechanisms Of The Spoilage Mould Infection Of Fresh-Cut Apple And Its Prevention-Control By Ozone
9. The Preparation Of ?-Plylysine Microparticles And Its Application On Fresh-cut Apple
10. Effect Of Different Preservation Treatments On The Quality Of Fresh-cut Apple
11. Effect Of Pulsed Electric Field On Pathogenic Bacteria Of Sterilization And Quality In Fresh-cut Apple
12. Studies On The Quality Of Fresh-cut Apples Treated With NaCl Solution
13. Effects Of 1-MCP And CO2 Treatments On Quality Changes Of Fresh-cut Apples During Storage
14. Characterization Of Thymol/Sodium Alginate Composite Film And Its Application On Preservation Of Fresh-Cut Apple
15. Study On Physicochemical Properties Of ?-polylysine / Chitosan And The Effect On Fresh-cut Apple
16. The Preparation And Application In Fresh-cut Apples Of Edible Composite Film Packaging By Pectin From Basella Rubra And Celery Seed Essential Oil
17. Microorganisms And Polyphenol Oxidase Inactivation In Fresh-cut Apple By Dielectric Barrier Discharge Plasma And The Mechanisms For Its Action
18. Preparation Of Pomelo Essential Oil Microcapsule And Its Application On The Preservation Of Fresh-Cut Apples
19. Research On Mechanisms Of NaCl Regulating Aroma Of Fresh-cut Apple
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