Fresh-cut fruits and vegetables - Globe Thesis

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Keyword [Fresh-cut fruits and vegetables] Result: 1 - 13 \| Page: 1 of 1
1.	Effect Of High Oxygen On The Quality Of Fresh-cut Fruits And Vegetables
2.	Modified Atmosphere Packaging Technology And Quality Evaluation Of Fresh-cut Fruits And Vegetables
3.	Study On Sterilization And Preservation Of Fruits And Vegetables Using Acidic Electrolyzed Oxidizing Water
4.	Screeming And Determining Activity Of A Class Of Tyrosinase Inhibitors
5.	The Effect Of BALO On Controling Pathogens Growth On Fresh-cut Fruits And Vegetables
6.	Effect Of Compressed Noble Gas And Chitosan Coating On Preservation Of Fresh-Cut Green Peppers (Capsicum Annuum L.)
7.	Study On The Enzymatic Browning Mechanism And The Control Of Fresh-cut Rfuits And Vegetables
8.	Study On Rapid Detection Technology For Foodborne Pathogens On Fresh-cut Fruits And Vegetables
9.	Effect Of The Packaging Internal Environment On The Quality Of Fresh-cut Fruits And Vegetables
10.	Study On Prevention And Control Mechanism Of Foodborne Pathogens On Fresh-Cut Fruits By Thyme Oil-Alginate-Based Coating
11.	Study On The Preservation Effects Of Fresh-Cut Asparagus Lettuce Using Non-Electrolytic Slightly Acidic Hypochlorous Acid Water
12.	Research On High-quality Short-term Fresh-keeping Packaging Technology Of Fresh-cut Fruits And Vegetables
13.	Study On The Effect Of Pretreatment Combined With Microporous Modified Atmosphere Packaging On Fresh-cut Eggplants And Oranges
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